A blend of Aglandau, Cayon, Cailletier, Grossane, Bouteillan and Verdal French olives, this oil offers a soft bouquet resulting from a ripe olive harvest. The palate is very flavorful, reminiscent of almonds and artichokes, ending with a gentle note of bitterness and astringency. The soft structure of this olive oil will enhance the delight of any cuisine.