A zesty vinaigrette with the kick of Serrano peppers. Not too hot and not too sweet, it is made with only extra-virgin olive oil, balsamic vinegar from Modena , Italy , and a special blend of spices. The perfect accompaniment to a fresh salad of tangy greens like arugula and chicory, you'll want to have a crusty baguette on hand to mop up every drop left on your plate. SLO SERRANO also makes a wonderful marinade for chicken, pork, beef, and fish.