The bold aromas of fresh cut grass and artichoke are all in balance. The taste has a harmony of the pleasant "green" flavors of herbs and almonds with a lingering sweet finish and a pleasant "peppery" punch that announces its freshness. Katz Rock Hill compliments simple fish, poultry and vegetable dishes, livens up a risotto with wild mushrooms or polenta with braised greens, or makes a bold fruity dressing for arugula or spinach salads...be inspired!