With a pristine clarity, Katz Sparkling Wine Vinegar is reflective of its California Sparkling Wine roots. It is made from California Chardonnay grapes grown in the historic Suisun Valley appellation. Its desirable acidity level of 6%, creates a tart, full-bodied white wine vinegar with soft edges and a fruity aroma. Offering crisp and pleasant acidity, hints of vanilla from the oak and subtle nuances of melon and cucumber in the finish, its clean taste lends itself to a myriad of culinary uses. This Sparking Wine Vinegar's crisp, balanced acidity makes it perfect for mignonette for shellfish, for a flavorful vinaigrette to be drizzled on a Prosciutto, Pear and Fennel Salad, or as the base of a Sparkling Wine Citrus Sauce for Sautéed Prawns with Capers.