This oil made by crushing fresh Basil and mission olives together at the olive mill, and the result is a pesto style showstopper. The oil has a wonderful Basil aroma and the palate experiences a persistent fruity Basil flavor with a gentle hint of pepper on the finish. It Basil Oil pairs well with meat and vegetarian pastas, Greek salads, cold or warm tomato soup, Tuscan beans, and crusty fresh baked bread