This balsamic vinegar from Modena, Italy is aged in wood casks. Its sweet yet subtle character makes it the most famous vinegar in the culinary world. Blended with sweet Marion blackberries and ginger, it is rich and versatile. Combine with a drizzle of olive oil to enhance your favorite wild rice salad. Reduce in a saucepan with a splash of wine for a rich finishing sauce to accompany succulent roasted pork or poultry.