This all-natural Balsamic Vinegar is blended with pomegranate juice. This condiment is perfectly balanced with sweet fruit and the light richness of White Balsamic Vinegar. Combined with olive oil, it will brighten any green salad or brown rice salad with red peppers, asparagus and sweet corn. Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork, lamb or duck.